This, my friends, is what meat should look like. Here we have a pastured prime rib roast. This animal didn't even know what grain was. See all that glorious, deep yellow fat? That animal spent its life roaming grasslands and soaking in the sun's rays. Not only is the meat loaded with omega-3s and CLA, but it's also replete with vitamins A&D. And the taste... oh mercy. It makes a lazy cook like me look like a genius when I put something this tasty on the table, but the credit goes to the farmers, the land, and of course, with deepest gratitude, the animal.
Our lovely roast served with, what is likely the last of this season's, zucchini and vidalia onions that have been roasted in the oven with some unrefined, organic red palm oil. We're really digging the palm oil lately. It's delicious.
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